Ristorante Gardenia – Mariangela Susigan, collects in Valchiusella over fifty wild herbs in dishes of great taste and aesthetic.
To Caluso www.gardeniacaluso.com
Ristorante Berta – Using a fire-wood oven that is over 200 years old, this restaurant creates traditional dishes with a modern touch.
To Pertusio www.ristoranteberta.it
Ristorante La Credenza – A gastronomic journey that goes beyond the region.
To San Maurizio Canavese www.ristorantelacredenza.it
Trattoria Al Girasol – a typical trattoria with tradition at its heart, this restaurant offers classics such as bagna caoda, tonno di coniglio, and bolliti.
To Barone Canavese. www.algirasoltrattoria-baronecanavese.it
Trattoria Al Ramo Verde – The best that the Canavese has to offer: dishes such as courgette flower ricotta and row meat cut with knife. Their spring menu offers pea linguini. Classic regional dishes such as agnolotti del plin and veal cheek in a red wine sauce with mashed potatoes. Unmissable.
Tel 0125 811327